Biz Trip to KY Update

I'm back from my whirlwind trip to Kentucky, and I'm finally feeling like myself again. I think a combination of the jet lag and busy schedule last week really caught up to me earlier this week!
It's tough to get me and 18 men at the right place at the right time for several days in a row!! I was stressed out to say the least! But my meeting was a success, and here's a few photos to prove it...
Kerri and her crew of (mostly) foreigners. If we count Canadians as "foreigners", then there is only one other American citizen in attendance!
Jazzy Kerri and Jazzy Dani at the bowling event on St. Patty's Day. It was total chaos, but everyone liked that you could smoke non-stop and seemed to enjoy themselves!!

Pretty funny to see a bunch of guys in suits taking up 5 lanes at the bowling alley!

My final day in Kentucky, I had some "free" time. I use that term loosely because I still had plenty of work meetings, and I felt guilty for not playing tour guide for the few foreigners left in town.

But in true American style, by the evening I got over my guilt and spent some time at Turfway Park betting on the ponies with my friends. (I won 4 races!) Finally we rounded out the busy week by going to a new (to me) bar in Covington. There were stained glass windows all over the place, including the ceilings. I found it slightly unsettling that we were drinking underneath all of these reminders of Jesus, the Disciples, and the Virgin Mary. The bar didn't look like a former Catholic church, but who knows?!

Here's a gift I received this week from a Mitsui visitor from Vancouver, Canada. He felt bad that he was unable to attend my big meeting last week, and I must have really made a nice impression on him through all of my emails!!

It's a special Canadian dollar from the 2010 Olympics, and I'm the only one in the office who received one! (Can anyone say "American Princess"?!) The best part about the whole thing is that if you live in Japan you may actually believe that the Olympics are still happening... I fell asleep last night watching the women's curling event on TV once again!

Biz Trip to Kentucky!!

By the time you read this post, I will likely be on a plane over the Pacific Ocean! I'm heading to Erlanger, Kentucky this week for a big work meeting.
Since I know you will miss my posts for a week, I will share some recent Nagoya photos with you. It's a hodge-podge of random things, but nonetheless I hope you find it interesting!!
First is a really sweet outfit I saw at the bar one night. This lady has on her cowboy hat and boots. I really like that look with the shorts, but I think the best part is the furry fanny pack!!And let's not forget her friend in pleather pants or the one with the flannel shirt and trucker hat. I'm really confused with this whole table!!
It's been raining this week, and I simply think it's awesome that each store, restaurant, and workplace has an umbrella stand at the entrance. I am still amazed at the honesty in Japan. It's shocking that someone doesn't just walk off with an umbrella that doesn't belong to him or her. But actually the tricky part is to remember to grab your umbrella when you are leaving. (Mine is the one with the light blue handle.) If it has stopped raining, I have a problem with that. I'm on umbrella #4 already because I constantly leave mine at work or home, so I just buy a new one for $5 whenever I get caught in the rain... I haven't quite figured this statue out yet. He's obviously a leader dog for the blind, but why is he 3-legged? Either the statue is falling apart, and no one has bothered to repair it, or he's really a remarkable dog. I wish I could read the Japanese plaque next to him...

Here's some special Pringles flavors I've never seen in the US... Mozzarella sticks, Onion blossom, Mexican layered dip, and Tomato. But at $4 a pop I haven't tried them yet. Some day maybe I'll be hungry enough...

I found this sweet old fashioned Pepsi-Cola can in a vending machine one night!! Hello, 1985! I even checked the date on the bottom, and it was not expired! My companions thought I was a total freak show for getting so excited about this. Who knows?! Maybe you think that, too!!

I saw these mini brown cartons in the grocery store, and immediately thought: chocolate milk!!! But nope, it's coffee. Maybe I will have some chocolate milk in Kentucky... yum!!

No attempt in creative naming here: Cocktail Partner. I guess it's not meant to be drank straight up. Only good with booze!!

Here's a tiny watermelon for just over $20. But it does come with a pretty sweet twine handle - maybe that's why it's so costly?! I am still waiting to see the legendary "square" watermelons that Japan grows in order to fit in their small refrigerators better.

Speaking of fruit, Japan's strawberry season runs from January 5th to May 10th, and everything from candy to dessert to KitKats are flavored with strawberries right now. I thought about going to a strawberry farm here for picking. However not only is it a long and costly bus ride, but you can't take your strawberries home with you!! The rule here is you have to eat everything you pick while at the farm!! So bizarre. Again, some people in Japan like to work really hard for their food, I guess. I heard some of my co-workers talking about going. They make sure they don't eat any breakfast or dinner. Just gorge themselves on strawberries all day!!

White Day

Happy White Day to all the ladies out there!
You may recall me saying that White Day is celebrated on March 14th and is the counterpart to Valentine's Day. A Japanese man traditionally gives chocolate to his sweetheart (or the ladies he works with) on this day. True to form, all of the ladies at work received a small box of chocolate on Friday afternoon from the men. I had forgotten all about the tradition but was so excited to receive a treat. I was even more excited when I realized it was Godiva, and therefore, certain to not have any red bean paste hiding inside!!
On my walk home from work on Friday evening I passed by the same department store basement where I went hunting for chocolate around February 14th and was delighted to see that it was mobbed with men and only men!! This made me smile.
Some times I get so frustrated that Japan has silly rules that I don't understand, and no one even questions them besides me. But other times I like the predictability and fact that people always follow through on their sense of responsibility.
Oh yeah, one more thing... I played volleyball today with my International Club, and one of the guys brought chocolate for the ladies!! He's from Canada, but I like that he's embracing the Japanese culture (and that it benefited me)!

An American Taste Test

Soda is not very popular in Japan, but you can usually find Coke at McDonald's or in the occasional vending machine. I told my Japanese friends one day that I prefer Pepsi, and I was just met with blank stares. Many Japanese people have never had Pepsi, or they didn't realize there was a difference!
I decided to hunt down some Pepsi and teach them about the good ol' Pepsi vs. Coke taste test. After a few weeks of searching, I did find a vending machine with Pepsi (oddly it wasn't even available in any foreign food store), and we set a date for the "tasting party".
Here is a pic of me and my friends one day at lunch tasting Coke & Pepsi!

I told them that I thought Pepsi was sweeter (more sugary), and that Coke had more carbonation (bubbles). Four of the girls agreed, and the fifth one said she couldn't tell the difference. Of the 4 girls, they all prefer Coke because it's less sweet. Yuri (far right in the pic) said that if Coke sat out for a couple hours and became flat, it would probably taste just like Pepsi! Hariyama (far left in the pic) looked at the cans and reconfirmed her vote for Coke because it has 3 fewer calories per serving!
I thought it was bizarre that someone so thin to begin with counts calories, but it also got me thinking... On the Japanese cans, the serving size is 100ml, which is about 3.5 servings for a normal 12 oz. can. In America, a 12 oz. can is 1 serving size! Let's just add that to the list as another reason Japanese people are so tiny compared to Americans!
They had fun though, so I'm taking suggestions as to what I should teach them about American food next!! Let me know if you come up with any good ideas that I can find in Japan or bring back easily from Kentucky!!

Toyota Trivia

Since Toyota has been in the news so much lately in the USA, ever wonder why the president, Akio Toyoda, spells his name differently than the company? He is the grandson to the founder of Toyota, and his grandfather also spelled his name Toyoda. Since I went on my tour of Toyota City in December, I have the answers for you:
1. Toyoda is 10 strokes when written in Japanese characters, and Toyota is only 8 strokes. (pictured below)
2. Eight is a lucky number in Japan because it's character resembles a mountain, and the Japanese believe mountains are lucky (like Mt. Fuji).
3. Toyota sounds more clear when pronounced than Toyoda.
4. The founder, Mr. Toyoda, wanted to separate his family from the company. He said the company was for the community of Japan, and did not want to think of it as a "family business".

I find the last one a little ironic because Akio Toyoda has been quoted many times as saying "My name is on every car..." and technically it's not!!

St. Patty's Day in Japan!

On March 6th, there was a St. Patrick's Day parade in Nagoya, and I just knew I had to be there to check out the festivities. I haven't quite figured out why they had it on such a goofy date, but the Japanese don't usually celebrate it. Instead, the parade and after party was sponsored by a foreigner bar.
The parade was actually a small motley crew of people wearing green and other nutty costumes. It was lead by what looked like the pope wearing a green robe!
There was even a leprechaun, and guys with horse masks pulling some kind of odd float...

Me and my new American friend, Kelly, with a Japanese bag piper!

Who doesn't love a giant glass of Guinness?!

I am with a Nagoya cartoon samuri.

Kerri and her new Japanese friend, Daisuke, enjoy their green beers!!

I love a nice Irish man in a kilt...

So excited to see the Guinness guy again!

KG and her new crew of friends. We moved on to another bar. This one was super tiny, but filled with locals who thought drunk Americans wearing lots of green were rather amusing!

The whole event was nutty but fun. I am actually glad they celebrated on a goofy date because I will be in Kentucky on March 17th, so now I can celebrate St. Patty's Day twice this year!!

Office snacks

You may recall me saying that eating in the office is kind of taboo. Every once in awhile (on what I call "lucky days") they do pass out snacks for everyone in our department. I probably shouldn't complain about the snacks we get because I'm usually so hungry, but these are wacky enough to share with you.

1. The wife of a General Manager brought in sticky rice ball treats for us. These were wrapped in 2 sakura (cherry blossom) leaves and hiding inside was azuki (that yucky red bean paste). It's pretty bad when the best flavor of your dessert is minty leaves from a flowering tree.

2. Five chocolate-covered raisins. Seriously?! 5?! That's just a tease...

3. Two soy crackers flavored with pepper. These are actually pretty yummy. I could eat a whole sleeve as long as I had some water to go with them.

4. One chocolate covered almond. Again, yummy, but I'm just getting started at one.

5. Cake rusk. It's basically a chunk of dried cake that is 1.5" x 1.5" x 0.25" thick. Imagine the size of a saltine, and then imagine it not having any taste. Welcome to my life!

6. This one was my own fault. It looked like a soft bite of cake, and I didn't even question it. But but I soon realized that there was something white & mushy & mysterious inside. (At least it wasn't azuki for once!) So I decided to do a little translation and read the package. It said: "sui-to poteto". Sound it out... They thought it was sweet potato flavor. I usually like sweet potatoes, but not that day, and not in my cake!

Why can't someone bring in cookies or brownies or cupcakes just once?!

Oh yeah, the whole "no oven" situation makes that kinda tough...

Hina Matsuri

How would it be another week in Japan without another holiday? "Hina Matsuri" is celebrated every year on March 3rd (but is not a national holiday). It's also known as "Girl's Day" or "Festival of Dolls". The origins of this holiday dates back over 1,000 years to 794 A.D.

On this day families pray for the happiness and prosperity of their daughters and to help ensure they grow up healthy and beautiful. Usually grandparents will buy their granddaughters a set of dolls on their first Hina Matsuri. Often times the dolls are displayed in a very specific elaborate 7-tier design as the picture below indicates. I have no idea where the Japanese find the space to put these displays in their tiny apartments!

These figurines are usually brought out around mid-February, and then are promptly put away after the celebration on March 3rd. I even got my own "doll" figurine from a lady at work (pictured below). She warned me that if I don't put it my doll away on March 3rd, the superstition is that I will have trouble getting married!! I've never had so many people concerned about my marital status before... It's kind of weird! (Just look at the doll that was picked out for me... I think it's supposed to be a bride & a groom!)

There is also a tradition that each household should leave a doll at a shrine or put it on a boat and have it float away to the sea on March 3rd. The thought is that bad fortune will be removed from the girl, transferred to the doll, and then abandoned.

Many of you may be wondering when is "Boy's Day"? In the past Boy's Day has been celebrated on May 5th, but in recent years it has been renamed to "Children's Day" to include both genders, and it is a national holiday.

Everyone please pray for me today, and I will be sure to put my doll figurine away before bedtime!!

Japanese Police

I've heard my fair share of foreigners make fun of the Japanese police, but then I saw this Q&A in Japanzine, a magazine for foreigners, and I thought it explained it quite well!! My additional commentary is in (parenthesis). Please read on...

Yo Japanzine,

I'm confused, Japanese police cars patrol the roads of Japan with lights flashing but no siren. And the cops look like kids in the special education buses because they are wearing helmets inside the car. What is that about? In America, only motorcycle cops wear helmets and cops only put on the lights when the siren is on and they're going after a bad guy. Helmets on Japanese police in cars look ridiculous! And hey, what is it about the small cars Japanese police drive? (Good thing that Japan is so safe because there is truly no room for criminals!!) Sorry, but how can they get respect or catch the bad dude when they look so ridiculous in their tiny clown cars wearing helmets?

Laughing American Monkey Mike

Dear American Monkey,

Actually Japanese NPA, or National Police Agency, made a special deal with Bandai Co., Ltd. in the early 1950s, under the order of Diet (kind of like the House of Representatives) and the Prime Minister Shigeru Yoshida-sama. The new law explained that "all Japanese police uniforms must have the kawaii (cute) look and condition, as well as the car, helmet, and other accessories, to enable strong sales of police toys and games, and to keep the obedience image of omawarisan (friendly policeman) strong in the minds of young boys." In America, police are "die hard" with the ripped T-shirts and broken glass in their foot (what?!), and disobey the higher authority. This only teaches destruction to young American boys. As you see, the cute police toy and appearance is for the sake of society. Without the "special education helmet", our society would be lost forever.

Fascinating... you learn something new every day. It's not the policeman's fault he looks like that, but by the order of the government! Japanzine never did explain why they drive around with the flashing lights on. I've heard of foreign drivers who pull to the side of the road, and then get weird looks from the police when they drive by. But then again, I get weird looks every day I'm here...

Fujitrans visit

This week I was able to see Nagoya Port in all of its glory! I went on a tour of Fujitrans, a company which does domestic sea shipments.

First off, welcome to Fujitrans... what Japanese company would be complete without a life-sized wooden tiger in their lobby?! (Remember 2010 is Year of the Tiger!)

Here is an aerial view of Fujitrans property. The green swirly things are highways, so just ignore them. The tiny green arrow indicates the office, and I put a red box around part of their parking lot and drew arrows to show how the cars load onto the vessel docked at sea! Here's a pic of the Fujitrans vessel. It's huge like an aircraft carrier or cruise ship. Length is 167 meters, and width is 30 meters. This particular vessel holds 846 vehicles and 150 trailers.

As a rule of thumb, 1 hour by plane is equal to 1 day by sea. So it takes 90 minutes to fly to Tokyo, and it takes 36 hours on the vessel.

Inside the vessel, here is the radar screen... sure, it makes perfect sense to me.

So much sense that they elected me "Captain Kerri".

Here's the control area where they dock the vessel. There are windows on the floor to see how close the are. This particular ship does not need to be guided by tugboats (as you will see later). They can do everything on their own.

If you're still not sure where to park the ship, you can just hang out the window and check it out this way!!

A vessel this size has a staff of 11 when out to sea! That's unbelievably small for such a large ship, and that includes a full-time chef. Here is his kitchen!

Bunking area for one staff member. This is plush accommodations!! Larger than a Japanese hotel room, and almost as big as my entire apartment!!

The tables are chained to the floor in case they find some rough water.

On to the good stuff... Here's the inside of the vessel. It looks a lot like a parking garage. There are 6 levels of parking.

Here are some trailers that are secured nice and tight. Majority of freight northbound is cars (given the proximity to Toyota City), and southbound is generally food products or auto parts.

The cars are loading! (Check out the video at the bottom to see this in action!)

Up the ramp they go. (Check out the video at the bottom to see this in action!)

After 28 new vehicles zoom by, they are followed by 2 Fujitrans vans to go pick up the drivers and they do it all over again. It takes about 6 hours to load all of the vehicles.

Group photo outside the ship. Thank goodness the Japanese like taking pictures so much!! I'm in the middle in case you can't pick me out.

Here's an overseas vessel that is being pushed/pulled by two tugboats and taken out to the ocean. This one is not a Fujitrans ship, but it holds 4,000 new cars, takes 2 full days to load, and usually takes 6-9 days to reach it's destination. Generally overseas vessels like this return empty because there are few cars imported to Japan.

The Ferrari I ordered has finally arrived. I guess my bicycle is going to get a break for a while...

Here's a cool "wing" trailer that they use all over Asia. It's convenient for Japan because they have few docks, so the fork lift drivers just come outside and unload it from the side. It's also nice for milkruns because you can pick and choose which freight to unload. Not like a rear-load 53' footer where you have to unload the entire trailer.

Here's a quick video of the cars loading. (You must go directly to the blog to view it.)

Update on Singapore

We had a trainee from the Singapore office this week, and he told us that the first Singapore casino opened last week. (Remember the one I was taking pictures of?) Casinos aren't widely popular in Asia, but back in the States there was a casino close to every city I have lived in. And don't forget how much I love Las Vegas!!

Because casinos are such a new concept to Singapore they have some goofy rules:

1. Everyone must show their passport upon entering, and all Singaporeans must pay a entrance fee of SG$100 (USD~$70). Total craziness!! It's because authorities want tourists to come and spend their hard-earned money, not the locals. It's an interesting concept, and I wonder if it will cut down on gambling addiction?!

2. There is a government form that anyone can fill out and BAN a specific person from entering the casino! For instance, parents could fill one out for their son because they do not want him wasting his money. Or a husband could have a fight with his wife, and she could fill out a form and ban him from the casino for life!! My understanding is that this is very easy to do, and a specific relationship or reason is not required. Again, the reason is that they mainly want the casinos to attract tourists, and do not want to have any negative impacts on locals.

I did a research paper back in high school called "Casinos: Good or Bad?". My conclusion in the end was that casinos are actually bad for most communities. Casinos comes with gambling addicts, increased crime, and other unsavory factors. The economic "draw" is usually negated by locals who quit their current jobs to go work at the casino, which in turn raises wages everywhere and hurts many local businesses. Rather than creating jobs, casinos can cause other people to become employed and bankrupt due to their addictions. I think its very smart that Singapore is trying to prevent some of these negative factors from affecting their city.

Let's eat "Shabu Shabu"!

This week was busy with 3 work dinners. I'm finally at the point where it's nice to try new things, and doesn't everyone love a free meal?!

This meal was in honor of a Mitsui trainee from the Singapore office. He was here for 4 days, and we took him out for a fancy dinner the final night. I am told that "shabu shabu" is a very costly meal, so I should be happy that work was paying for all drinks and food.

First we start off with "fugu sashimi", which is the nearly clear triangles of stuff on the outer edge. As the name suggests, it is raw fish. But it is a very special, rare, and expensive raw fish. It comes from a poisonous puffer fish and is prepared only by special chefs who can slice it paper thin and remove all but a tiny portion of poison. If prepared improperly, the person could die. People say you can feel your tongue go numb a little bit from the poison. I actually ate all of it. Once I doused it with lime, dipped it in soy sauce with radish, and jammed a green onion in my mouth, I could barely taste that it was raw fish.

There was another appetizer that I didn't take a picture of but it was really yummy fried fish nuggets. The only catch was that there were still bones hiding inside, so you either had to crunch really hard and swallow the bones or find them in your mouth and spit them out.

On to the main course! Shabu shabu is thin slices of beef (top) and pork (bottom) which get boiled in hot water and then dipped in your choice of sauces. Morisaki shows us how excited he is to eat the raw meat!

Beef goes in first because it cooks much faster, in about 30 seconds.

When it's brown, you know it's done. Beef is generally dipped in soy sauce or sesame sauce, and pork is generally dipped in miso soup. You just start grabbing whatever meat looks cooked with your chopsticks and jam it in your mouth.

We had about 10 dishes of raw meat brought to our table of 4. This was a pretty good meal, but I think I'd rather fry the pork up and eat it like bacon!

At some point you have to skim the fat floating around the surface of the water. (BTW - I taught everyone a new English word today "skimmer".)

There are also vegetables to add to the boiling water, but Higashi (our main shabu shabu cooker at the table) gave us strict instructions to fill up on meat first and then vegetables later.

Between this and the "nabe" pot, I'm wondering why Japanese like to go to restaurants and cook their own food at the table. It seems like so much work. Higashi was always busy adding more meat, skimming fat, making us eat the cooked meat before it got too chewy...

We were also served Nagoya-speciality noodles, which are thin and flat (kind of like fettuccine), and in a clear soup.

At last dessert came. I look like I've had a few too many nights of drinking in this picture, but I wanted to demonstrate the small portion we received. It was a bite-sized brownie, a spoonful of ice cream, and a half of a strawberry. Thank goodness that Shiraishi said "drinking and dessert don't mix", and gave his portion to me, too!

I also learned that I have a Japanese condition called "betsu bara", which literally means "separate stomach". It applies to anyone who is full from dinner, but can still eat dessert because they are said to have a separate stomach for that. Yup, sounds about right!! I'm going to remember that one!