Sunday, September 12, 2010
China: Baoding
Saturday, September 11, 2010
China: Tianjin
Tag and I were met at the airport by Jacky, my fellow Mitsui trainee for the first 2 months I was in Japan. We were greeted with a Buick "Shanghai" minivan, and I was delighted to see that they drive on the right side of the road! I even saw a few Buick Enclaves, and it made me excited to be reunited with Clifford (my big red car)!
Not all of the cars in China are cool though... check out these crazy turquoise taxis!!
Tianjin is known for gouza (dumplings), so the first meal we had was entirely of a variety of dumplings. I never know what I'm going to find inside one of those babies, but pork, beef, or veggies, they were all delicious! I think it's better than actually seeing the food!
Most food in China is quite tasty, as long as you don't see any faces or ask what it is!! On Tuesday they served us a giant pot of boiling sakana (fish) to share. I took my portion and was not too happy to realize that the bones were still in it. The Chinese guy next to me decided whatever he didn't want to swallow (bones, etc.), he would just spit out directly on the tablecloth in front of him!! While eating my fish, I glanced at the pot and thought I saw an eyeball. Sure enough, they must have just dumped a couple of whole fish in the boiling pot. Upon closer inspection, other people had fins and tails and a giant head on their plates! I guess I should consider myself lucky that I only found a few bones. Jellyfish was also served with every meal, but I declined to eat it. I've has enough of boiled rubber bands for awhile!
So far everyone I've come across has terrible English. (Shame on me for not even attempting to learn a few words in Chinese before I left!) The extent is "hello?" and "OK?", which made the massage quite interesting. And I wasn't sure what I was really going to get for my room service dinner because it took 3 people to take my order of "fried rice with shrimp". I bizarre thing to me was that the menu was in Chinese, Japanese, and English, so that's how I knew what to order! Eating in restaurants in person is so much easier because I can point to the menu.
In general, I don't like the attitudes of the Chinese people. They are rude to each other... cutting people off in traffic, nearly running pedestrians over even when they have the right of way and are even in the crosswalk, blowing smoke in my face, pushing on to elevators before people have a chance to get off, and answering their cell phones (all with loud obnoxious rings) in the middle of meetings. It seems that no one has heard of "silent mode" or the concept of "letting it go to voicemail"!
I had forgotten about the terrible air quality in China since my last trip in January. There is smog everywhere because of major air pollution. I can only imagine how much worse the situation is going to get as the country keeps on expanding, selling more cars, etc. Some people on their bicycles even have nets over their entire head. I don't know if it's to protect from the bugs, smog, dust, or what?! Out my 6th floor hotel window I can barely see one block. Oddly enough morning and night have the worst visibility. I guess the sun tries to poke through during the day.
Construction is rampant since this is a growing city, but unlike Japan or US, you will never find a orange barrel or construction barricade. There are just piles of construction material in the middle of the highways (yes, seriously), and workers walking all over the road as if there is no traffic. I watched one guy stand on a pallet and then have a forklift raise him to the second level of a building under construction. Also, no hard hats or other protection equipment... what happened to the Safety First motto?!
Tag keeps making fun of me because it's not sunny, yet I always have my sunglasses on outside. The one time I decided not to wear them, I got a face full of dust and grime that I was trying to blink out of my eyes for the next 20 minutes. So I've decided to just be an American diva and not take anymore chances with the wind!
You can't drink the tap water in China, so I am back to brushing my teeth with bottled water. Also, the Chinese prefer everything hot or room temperature, so couple that with the "no ice policy" and I had to say good-bye to cold water for 5 days.
The internet through the hotel is highly regulated, and I couldn't access a lot of the sites I normally would, including facebook, blogspot, or google. I was accessing some things through my mobile phone, but Tag told me his personal cell phone bill was $2000 last month because he used the internet a few times to email his wife when he was here!! That's insane!! So I stopped that activity in order to same Mitsui some coin.
Check out this carrier car! I was so impressed by it's efficiency, carrying 10 pick up trucks at once. Then Tag noticed that there is also a police car in front of it, so maybe there is an overloading issue!!
More to come as we move to Boading for the second half of our trip!
Saturday, January 23, 2010
Quick trip to Hong Kong & China
On Friday I went to China and finally saw some familiar faces from Mitsui and Transfreight. We had a full day of visiting our sister company, Transfreight China, and a plant tour of their customer, Toyota China. Both facilities are in Guangzhou, but there were no flights into Guangzhou, so that's why I had to fly into Hong Kong and then take a 2-hour car ride.
You may recall in a earlier blog that I said Hong Kong is part of China, but not really. I don't have much to say about Hong Kong since I was there for a whole 6 hours. It was dark when I arrived and still dark when I left, but in Hong Kong they drive on the left side of the road. So when we went through the border of China, then the road switched to driving on the right side!! Every time we came to a toll booth, the driver had to put the vehicle in park, get out, walk around the car, and swipe his card! The whole thing was so silly!!
After a hard day's work, we went out for a traditional Chinese dinner where 12 people sat at a round table and shared food from the center. It reminded me of Japan because the dishes never seemed to stop coming. There were so many options, and you could just grab whatever you wanted with your chopsticks! I tried pretty much everything except this fish head below. They really wanted me to dig out and eat the cheek meat, but I declined. The theme the entire night was "This dish is really good for you." Uh, well, I didn't see anyone else scrambling for this cheek meat after I declined it! I think they just mess with me some times to see much how I will believe!
Oh yeah, one plate of chicken came with even the head on it!!
China was very interesting, but the air quality in Guangzhou is terrible. Visibility is poor due to smog and haze, so much you often can't see the top of skyscrapers and towers. I heard that one Mitsui guy from Japan lived there for 7 years, and when he came back his doctor told him he needed to stop smoking. But this guy wasn't a smoker!! His lungs were damaged from sucking in all of the secondhand smoke and dirty air!
You had to insert your room key in the hotel elevator and then select the floor you wanted to go to. My companions are convinced it's because the Chinese government is tracking everyone and wants to know when you are in your room or not!! It is a little sketchy... when I tried to used the internet, many sites were completely inaccessible, such as facebook, youtube, blogspot, and others!
Finally, I wasn't sure they were going to let me leave China. The Immigrations officer was really studying my passport and then me, and then back and forth again. Finally she asked "Is this really you?" I said yes. And she responded by saying the photo didn't look like me and that person was fat!! My travel buddies thought this was hysterical! I was kind of offended, but then it's better to hear that I look fat in an old photo rather than hearing that I look fat in person, I guess! I pulled my hair back, tried to form a double chin, and finally they let me get on the plane!!
Saturday, January 16, 2010
Planes, Trains, & Automobiles...
Sunday starts a busy travel week for me. I am taking a business trip to Singapore and China and by my estimates I will be in: 1 train, 3 planes, 2 hired cars, 1 bullet train, and countless taxis. I will also be in 5 airports and have to clear Immigration & Customs 4 times!!
Here's another geography lesson. (You can click on the map to make it larger.) Singapore is in the tropics close to the equator, and I am looking forward to temps in the 80's! Next, I move on to Hong Kong and then to Guangzhou, China. Weather in those areas should be high 50's or low 60's.
Now your next question, I'm sure, is: Isn't Hong Kong part of China?! I've gotten quite the education this week, and the answer is: technically Yes, but for all practical purposes No.
Check out the map below; the yellow line indicates a "border" crossing. Hong Kong is actually a S.A.R. of China, which stands for Special Administrative Region. They have their own currency, passports, parliament, and legal systems. Americans are allowed in Hong Kong without a visa for up to 24 hours, but as soon as I get to the yellow border, I will need to show my visa documentation to enter China.
